Recipe for potato casserole with cheese and garlic

Recipe for potato casserole with cheese and garlic


6-8 medium-sized potatoes
1 onion
2 eggs
1 cup of milk
150 g of hard cheese (grated)
4 garlic cloves, chopped
Salt and pepper to taste
Vegetable oil for frying


Preparation of ingredients: Peel and slice the potatoes into thin slices. Finely chop the onion.

Preparation of the filling: In a preheated frying pan, fry the onion until golden brown. Leave it aside.

Collecting casseroles: Put a layer of potatoes in a baking dish, then a layer of fried onions and half of the chopped garlic. Repeat the layers until you run out of ingredients.

Filling with egg-milk mixture: In a deep bowl, beat the eggs and add the milk. Add salt and pepper to taste. Pour the resulting mixture into the contents of the mold.

Sprinkle with cheese and garlic: Sprinkle the surface with grated cheese and remaining garlic.

Baking in the oven: Place the mold in a preheated 180 degree oven and cook for about 40-45 minutes, or until the potatoes are soft and the top turns golden.

Serving: Remove from the oven, let cool slightly and serve hot.

This recipe creates a fragrant and delicious potato casserole with cheese and garlic. Enjoy your meal!

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Recipe for potato casserole with cheese and garlic